*If you have a favorite not listed here, let us know.  Every vote counts!  

                  (Menu options subject to change without notice)

Chef's Choice: If you do not see something you like or even if you do but would like a little variety, just ask for it.  I am able to prepare creative meals with in season items with less pre-planning such as a menu.  If you have preferences &/or sensitivities just let me know & see what you get.  It is always delicious & fun! Or check out the Grab & Go selections at EME!

• Soups: $10 for 1 quart, serves up to 4
• Cream of Spinach & Broccoli
• "Beef" Seitan Stew
• Roasted Mango Chipotle Squash Bisque
• "Chicken" Vegetable

• Entree Favorites: $6 per serving

Baked Pasta Squares with Penne pasta and delicious herb sauce with pecorino romano cheese and roasted vegetables.

Banana Curry over Israeli Couscous (Quinoa substituted for GF), a delicious yellow curry sauce with the sweet & spicey batter of lightly seared banana slices is a delightful blend of flavors you will savor.

Polenta Baked Squares with Season vegetable tapenades

• Tofu: $4 per container (serves 2)

Convection oven baked marinated tofu cubes or steaks made just for you to take home to add to any entree as your protein.

Tofu Marinades: *Ginger Soy *Rosemary Garlic *Balsamic Agave Garlic *Plain or you may ask for a certain flavoring to have your tofu marinated in and we will happily accommodate!

• Side Dish Sauce Favorites: $5 per 6 oz

Garlic Lemon Caper Vinaigrette

Mint Mango Chutney

Cilantro & Lime with a hint of mint

Coconut Ginger cream drizzle

Dip Toss Dress Herbal Oil

• Gluten Free & Quick Bread Favorites: $5 per 2 servings (always vegan)

Blue Moon Rye Bread

Gluten Free Baguette

• Dessert Favorites: $3 per serving

Decadent Chocolate Torte (contains dairy & egg)

Chocolate Indulgence Brownies with Red wine reduced chocolate drizzle (vegan version available)

Vegan Cookie bags * Gluten free cookie bags * Assortments (Vegan versions available)